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  1. 1
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  2. 2
    by Lenz, Kaethe, 1895-
    Published 1910
    Elberfield, 1910.
    37 p. incl. tables. 8vo.
    Subjects: “...Food Analysis....”
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