The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
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| OCLC: | 6111734 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia,
Lea & Febiger,
1930.
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| Edition: | 2d ed., thoroughly rev. |
| Series: | The nurses text book series.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |