1. 1
   Studies on the Maillard reaction and its role in the formation of food mutagens

   by Nyhammar, Tomas
   Published 1986

   Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.

   1 v. (various pagings) : ill. ; 30 cm.

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2. 2
   Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures

   by Peterz, Mats
   Published 1992

   Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.

   1 v. (various pagings) : ill. ; 24 cm.

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3. 3
   Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992 : occurrence, analysis, analytical quality assurance, levels, intakes and implications

   by Vaz, Reggie
   Published 1993

   Uppsala, Sweden : Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences : National Food Administration, 1993.

   1 v. (various pagings) : ill., map ; 24 cm.

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