Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992 : occurrence, analysis, analytical quality assurance, levels, intakes and implications

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Bibliographic Details
OCLC:29554194
Main Author: Vaz, Reggie
Corporate Author: Sveriges lantbruksuniversitet
Language:English
Published: Uppsala, Sweden : Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences : National Food Administration, 1993.
Subjects:
Animals > Food > Contamination > Sweden.
Food of animal origin > Contamination > Sweden.
Organochlorine compounds.
Pesticide residues in food > Sweden.
Breast milk > Sweden.
Food contamination > Sweden.
Format:

Thesis Monograph

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