Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /
Guardado en:
| OCLC: | 36886314 |
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| Autor principal: | |
| Autor Corporativo: | |
| Lenguaje: | English |
| Publicado: |
Uppsala :
Swedish University of Agricultural Sciences,
1997.
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| Colección: | Acta Universitatis Agriculturae Sueciae. Agraria,
30. |
| Materias: | |
| Formato: | Tesis Monograph Note that CRL will digitize material from the collection when copyright allows. |