Studies on structures and properties of soluble cell-well polysaccharides in rye and barley /

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Bibliographic Details
OCLC:25796151
Main Author: Bengtsson, Staffan
Corporate Authors: Sveriges lantbruksuniversitet, Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap
Other Authors: Åman, P., Andersson, R.
Language:English
Published: Uppsala : Swedish University of Agricultural Sciences, Dept. of Food Science, 1991.
Series:Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) ; 3.
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Government Document Thesis Monograph

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