Inspector's guide to the implementation of the provisions of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972)

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Détails bibliographiques
OCLC:62782866
Collectivités auteurs: South Africa. Dept. of National Health and Population Development, South Africa
Langue:English
Afrikaans
Publié: Pretoria : Dept. of National Health and Population Development, [1989]
Édition:[Rev. reprint]
Sujets:
South Africa. > Foodstuffs, Cosmetics and Disinfectants Act > 1972.
Food adulteration and inspection > Law and legislation > South Africa.
Food law and legislation > South Africa.
Cosmetics > Law and legislation > South Africa.
Drugs > Law and legislation > South Africa.
Food industry and trade > South Africa > Quality control.
Cosmetics industry > South Africa > Quality control.
Disinfectants industry > South Africa > Quality control.
Global Resources Program:Cooperative Africana Materials Project (CAMP)
Format:

Publication officielle Monograph Microform

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