The material culture of food in early modern England, circa 1650-1750 /

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Détails bibliographiques
OCLC:55119524
Auteur principal: Pennell, Sara
Collectivité auteur: University of Oxford
Langue:English
Publié: England : University of Oxford, 1997.
Sujets:
Cooking > England > History.
Food > Social aspects > Great Britain > History.
Food presentation > England > History.
Material culture > England > History.
Format:

Thèse Monograph Microform

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Description Local Call Number Statut
P-80004248 Disponible

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