The material culture of food in early modern England, circa 1650-1750 /

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Bibliografiske detaljer
OCLC:55119524
Hovedforfatter: Pennell, Sara
Institution som forfatter: University of Oxford
Sprog:English
Udgivet: England : University of Oxford, 1997.
Fag:
Cooking > England > History.
Food > Social aspects > Great Britain > History.
Food presentation > England > History.
Material culture > England > History.
Format:

Thesis Monograph Microform

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