The nutritive value of Indian foods and the planning of satisfactory diets.
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OCLC: | 596759554 |
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Main Author: | |
Corporate Author: | |
Other Authors: | , |
Language: | English |
Published: |
New Delhi,
1963.
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Edition: | 6th rev. edited by C. Gopalan and S.C. Balasubramanian. |
Series: | Special report series - Indian Council of Medical Research ;
no. 42. |
Subjects: | |
Online Resource: | Center for Research Libraries |
Related Items: | Print version:
Nutritive value of Indian foods and the planning of satisfactory diets. |
Format: | Monograph Online Resource |