Khrōngkān wičhai kānphatthanā khunnaphāp kh̨̄ong phalittaphan ʻāhān mak čhāk thanyaph̄ưt læ ph̄ưt trakūn thua nai khēt Phāk N̄ưa t̨̄on lāng = Quality development of fermented food product from cereals and legumes in lower northern part

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Bibliographic Details
OCLC:49610131
Main Author: Phannarong Čhans̄ængsī
Corporate Author: Mahāwitthayālai Narēsūan. Sākhā Wichā ʻUtsāhakam Kasēt
Language:Thai
Published: [Phitsanulok, Thailand] : Sākhā Wichā ʻUtsāhakam Kasēt, Khana Kasētsāt, Sapphayāk̨̄on Thammachāt, læ Singw̄ætl̨̄om, Mahāwitthayālai Narēsūan, 2539- [1996-
Subjects:
Fermentation products industry > Thailand, Northern.
Food industry and trade > Thailand, Northern.
Format:

Monograph Microform

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Description Local Call Number Status
v.1 2001/63817 (T) Available

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