1. 1
   The content of B-vitamins in the milk of cows fed purified or low-protein feed, with urea as the sole or main nitrogen source, and evaluation of the microbiological assay methods

   by Saarivirta, Maija
   Published 1969

   Helsinki, 1969.

   68 p.

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2. 2
   Studies of proteins in the milk of cows on protein-free and low-protein feeds

   by Syväoja, Eeva-Liisa
   Published 1971

   Helsinki, 1971.

   73 p. illus.

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3. 3
   On the peptic digestibility of some infant milks and milk mixtures in vitro

   by Kalliala, Heikki
   Published 1952

   Helsinki [Mercatorin Kirjapaino] 1952.

   67 p. ill.

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4. 4
   Occurrence of certain trace elements in cow's milk

   by Antila, Pirkko
   Published 1973

   Jokioinen : Valtion Maitotalouskoelaitos, 1973.

   144 p. : charts, map ; 25 cm.

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