Consumer suggestions for the improvement of restaurant food and services; the combined results of two surveys covering 1344 Toledo consumers
Shranjeno v:
| OCLC: | 17825317 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
[Toledo]
Bureau of Business Research, University of Toledo,
1938.
|
| Serija: | University of Toledo. Bureau of Business Research. Bulletin
11. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |