Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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Bibliografiske detaljer
OCLC:36886314
Hovedforfatter: Eriksson, Ingrid
Institution som forfatter: Sveriges lantbruksuniversitet
Sprog:English
Udgivet: Uppsala : Swedish University of Agricultural Sciences, 1997.
Serier:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
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Thesis Monograph

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