Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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Bibliographic Details
OCLC:36886314
Main Author: Eriksson, Ingrid
Corporate Author: Sveriges lantbruksuniversitet
Language:English
Published: Uppsala : Swedish University of Agricultural Sciences, 1997.
Series:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
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Thesis Monograph

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