Verdunstung und Wärmeübergang beim Getreidetrocknen /

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Bibliographic Details
OCLC:63349043
Main Author: Müller, Walter, 1908-
Corporate Author: Eidgenössische Technische Hochschule Zürich
Language:German
Published: Zürich, Dissertationsdruckerei Gebr. Leemann, 1943.
Subjects:
Wheat.
Evaporation, Latent heat of.
Food > Drying > Equipment and supplies.
Format:

Thesis Monograph

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