Beitrag zur kenntnis der bakteriziden Eigenschaften der frischermolkenen Kulmilch /

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Bibliographic Details
OCLC:30682551
Main Author: Meier, Walter
Corporate Author: Eidgenössische Technische Hochschule Zürich
Language:German
Published: Dresden : C. Heinrich, 1919.
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Thesis Monograph

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Description Local Call Number Status
P-00528153 Available