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  1. 1
    by Jenny, Hans, 1894 June 30-
    Published 1923
    Switzerland : Eidgenössische Technische Hochschule Zürich, 1923.
    79, [1] p. 23 cm.
    Subjects: “...Food Microbiology....”
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  2. 2
    by Klötzli, Frank
    Published 1965
    Bern, Huber, 1965.
    186 p. maps. 23 cm.
    Subjects: “...Deer Food....”
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