Vergleich zwischen der instrumentellen und sensorischen Analyse des Oxidationsgeschmacks in Butter /
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| OCLC: | 75534296 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
[S.l.] :
[s.n.],
1987.
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| Edition: | [Mikrofiche-Ausg.] |
| Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |