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Showing 1 - 2 results of 2 for search '"Food."', query time: 0.18s Refine Results
  1. 1
    by Cances, Georges Jacques
    Published 1972
    1972.
    86 p.
    Subjects: “...food processing....”
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  2. 2
    by Lhoste, Albert
    Published 1925
    Le Mans, Jobidon, 1925.
    60 p. illus., map. 25 cm.
    Subjects: “...Food supply France....”
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