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Showing 1 - 3 results of 3 for search '"Food."', query time: 0.09s Refine Results
  1. 1
    by Rafstedt, Gilbert, 1926-
    Published 1953
    Lyon, Bosc, 1953.
    Subjects: “...Poultry as food....”
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  2. 2
    by Cohen Namia, Gilbert
    Published 1943
    France : Ecole nationale vétérinaire de Lyon, 1943.
    51 p.
    Subjects: “...food science....”
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  3. 3
    by Vaillant, Hubert
    Published 1969
    France : Ecole nationale vétérinaire de Lyon, 1969.
    92 p.
    Subjects: “...calves foods....”
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