Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink : the prophylactic effect of vitamin E and iron compounds

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OCLC:3943365
Auteur principal: Ender, Fredrik
Collectivité auteur: Ecole nationale vétérinaire d'Alfort
Autres auteurs: Helgebostad, Arne
Langue:English
Publié: Copenhagen : [Oslo : [s.n.] ; Veterinary College of Norway, Dept. of Biochemistry], 1975.
Collection:Acta veterinaria scandinavica. Supplementum ; 55.
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