Production de viande porcine dans le cadre du marché commun /
Saved in:
| OCLC: | 53768834 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
Alfort,
Au Manuscrit
[1969]
|
| Series: | Thèse
no 14, 1969, Ecole nationale vétérinaire d'Alfort. |
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |