Les viandes hachées : valeur substantielle et valeur commerciale

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Bibliographic Details
OCLC:41136525
Main Author: Segaud, Jean, b. 1948
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:English
Published: [Paris?: s.n.], 1976.
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Thesis Monograph

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Description Local Call Number Status
P-00589702 Available