Versuche über die bakterielle Beeinflussung von Reifung und Aromatisierung bei Rohwürsten /
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| OCLC: | 56857569 |
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| Main Author: | |
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| Language: | German |
| Published: |
Giessen,
1958.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |