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  1. 1
    by Harrysson, Christer
    Published 1988
    Göteborg, Sweden : Chalmers Tekniska Högskola, 1988.
    xviii, 280 p. : ill. ; 24 cm.
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  2. 2
    by Härröd, Magnus
    Published 1988
    Göteborg, Sweden : Department of Food Science, Chalmers tekniska högskola, 1988.
    1 v. (various pagings) : ill. ; 24 cm.
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