1. 1
   Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

   by Fors, Susan
   Published 1987

   Göteborg : Chalmers Tekniska Högskola, 1987.

   1 v. (various pagings) : ill.. ; 24 cm.

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2. 2
   Antibacterial maillard reaction products

   by Einarsson, Hjörleifur
   Published 1987

   Göteborg, Sweden : Chalmers University of Technology, 1987.

   1 v. (various pagings) ; 24 cm.

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