Traité pratique d'analyse des denrées alimentaires /

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Bibliographic Details
OCLC:5827246
Main Author: Gérard, Ernest, 1863-
Other Authors: Bonn, A. (joint author.)
Language:French
Published: Paris : Vigot, 1909.
Edition:2e tirage augm.
Subjects:
Food > Analysis.
Related Items:Online version: Traité pratique d'analyse des denrées alimentaires.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 C-8211 Available

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