Intervention des produits de la fermentation microbienne dans le caecum sur la régulation de la prise alimentaire du lapin.

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Bibliographic Details
OCLC:53646265
Main Author: Benlamlih, Saïd, 1951-
Corporate Author: Ecole nationale vétérinaire de Lyon
Language:French
Published: Paris, Copedith, 1975.
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Thesis Monograph

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Description Local Call Number Status
P-00231090 Available