Chemie der menschlichen nahrungs- und genussmittel.
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| OCLC: | 6858215 |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Language: | German |
| Published: |
Berlin,
J. Springer,
1903-18.
|
| Edition: | 4., vollas̈andig umgearbeitete Aufl. |
| Subjects: | |
| Related Items: | Online version:
Chemie der menschlichen Nahrungs- und Genussmittel. Online version: Chemie der menschlichen nahrungs- und genussmittel. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Notes
Library has: v. 1-3, in 4 vItem List
| Description | Local Call Number | Status |
|---|---|---|
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Notes:
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C-20206 | Available |