Über Myodysgenese, eine Ursache des "weissen Fleisches" bei Kälbern /

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Bibliographic Details
OCLC:17246871
Main Author: Bürki, Fritz
Corporate Author: Universität Bern
Language:German
Published: Berlin, Druck von G. Reimer, 1910.
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Thesis Monograph

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Description Local Call Number Status
P-00271102 Available