Gastronomy : the anthropology of food and food habits

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Détails bibliographiques
OCLC:2817118
Collectivité auteur: International Congress of Anthropological and Ethnological Sciences
Autres auteurs: Arnott, Margaret L.
Langue:English
Publié: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, [1975]
Collection:World anthropology.
Sujets:
Food habits > Congresses.
Gastronomy > Congresses.
Food > congresses.
Food Habit > congresses.
Format:

Actes de congrès Monograph

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Description Local Call Number Statut
C-24863 Disponible

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