Standard methods for the examination of dairy products , bacteriological, bioassay and chemical

Saved in:
Bibliographic Details
OCLC:860913530
Corporate Authors: American Public Health Association, Association of Official Agricultural Chemists
Language:English
Published: New York, American public health association, 1939 [i. e. 1940]
Edition:7th ed. of Standard methods of milk analysis. Bacteriological and bioassay methods formulated by committees of the American public health association and approved for publication by the American public health association on January 31, 1939. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for publication by that association at its annual meeting in Washington, November, 1938
Subjects:
Online Resource:Center for Research Libraries
Related Items:Print version: Standard methods for the examination of dairy products.
Format:

Monograph Online Resource