Activité des levures dans les denrées alimentaires à base de viande /
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| OCLC: | 49818065 |
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| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
France :
Université de Nancy,
1975.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |