The food crisis

Summarizes the history of agriculture and discusses the problems of food production for a growing population and some of the new foods that may be available in the future.

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Bibliographic Details
OCLC:416963
Main Author: Schlichting, Harold E., 1926-
Other Authors: Schlichting, Mary Southworth (joint author.), Collins, Don (illus.)
Language:English
Published: Austin, Steck-Vaughn Co. [1973]
Series:Wings series.
Subjects:
Food > Juvenile literature > Textbooks.
Nutrition > Juvenile literature > Textbooks.
Agriculture > Juvenile literature > Textbooks.
Food.
Agriculture.
Format:

Monograph

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Description Local Call Number Status
T-000260 Available

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