Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.) /
Na minha lista:
| OCLC: | 18809034 |
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| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Uppsala : Stockholm, Sweden :
Uppsala University ; Distributor, Almqvist & Wiksell International,
1988.
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| coleção: | Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the Faculty of Medicine ;
165. |
| Assuntos: | |
| Formato: | Tese Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descrição Física: | 46 p. ; 25 cm. |
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| Bibliografia: | Bibliography: p. 39-46. |
| ISBN: | 9155422381 9789155422387 |
| Local de Publicação: | Sweden. |