APA引文

Löwgren, M. (1988). Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International.

Chicago Style (17th ed.) Citation

Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala : Stockholm, Sweden: Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.

MLA引文

Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.