APA (7e ed.) Bronvermelding

Löwgren, M. (1988). Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International.

Chicago (17e ed.) Bronvermelding

Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala : Stockholm, Sweden: Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.

MLA (8e ed.) Bronvermelding

Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.