Löwgren, M. (1988). Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International.
Lua i Stíl Chicago (17ú heag.)Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala : Stockholm, Sweden: Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.
Lua MLA (8ú heag.)Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.