Löwgren, M. (1988). Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International.
Chicago-Zitierstil (17. Ausg.)Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala : Stockholm, Sweden: Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.
MLA-Zitierstil (8. Ausg.)Löwgren, Monika. Studies on Protein Quality in Legumes with Special Reference to Factors Interfering with Protein Utilisation and Digestibility of Brown Beans (Phaseolus Vulgaris L.). Uppsala University ; Distributor, Almqvist & Wiksell International, 1988.