The analysis of food and drugs

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Detalhes bibliográficos
OCLC:14784031
Autor principal: Pearmain, Thomas Hames
Outros Autores: Moor, Cresacre George
Idioma:English
Publicado em: London, Baillière, Tindall and Cox, 1897-
Assuntos:
Itens Relacionados:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Sumário:
  • pt. 1. Milk and milk products
  • pt. 2. Chemical and biological analysis of water.