The analysis of food and drugs

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Opis bibliograficzny
OCLC:14784031
1. autor: Pearmain, Thomas Hames
Kolejni autorzy: Moor, Cresacre George
Język:English
Wydane: London, Baillière, Tindall and Cox, 1897-
Hasła przedmiotowe:
Podobne zapisy:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Spis treści:
  • pt. 1. Milk and milk products
  • pt. 2. Chemical and biological analysis of water.