The analysis of food and drugs

Salvato in:
Dettagli Bibliografici
OCLC:14784031
Autore principale: Pearmain, Thomas Hames
Altri autori: Moor, Cresacre George
Lingua:English
Pubblicazione: London, Baillière, Tindall and Cox, 1897-
Soggetti:
Documenti correlati:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Natura:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Sommario:
  • pt. 1. Milk and milk products
  • pt. 2. Chemical and biological analysis of water.