The analysis of food and drugs

Gardado en:
Detalles Bibliográficos
OCLC:14784031
Autor Principal: Pearmain, Thomas Hames
Outros autores: Moor, Cresacre George
Idioma:English
Publicado: London, Baillière, Tindall and Cox, 1897-
Subjects:
Títulos relacionados:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Table of Contents:
  • pt. 1. Milk and milk products
  • pt. 2. Chemical and biological analysis of water.