The analysis of food and drugs
Saved in:
| OCLC: | 14784031 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
London,
Baillière, Tindall and Cox,
1897-
|
| Subjects: | |
| Related Items: | Online version:
Analysis of food and drugs. |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Table of Contents:
- pt. 1. Milk and milk products
- pt. 2. Chemical and biological analysis of water.