The rat proofing of vessels.

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Bibliographic Details
OCLC:830468443
Main Author: Grubbs, Samuel Bates, 1871-1942
Other Authors: Holsendorf, Benjamin Ellis, 1874-
Language:English
Published: Washington : U. S. Govt. print. off., 1931.
Edition:(3d ed.) With drawings illustrating the general instructions for rat proofing of ships, compiled and promulgated by the American marine standards committee (H no. 41, approved February 8, 1929) by S. B. Grubbs ... and B. E. Holsendorf.
Series:United States. Public Health Service. Public health reports. Supplement no. 93.
Subjects:
Online Resource:Center for Research Libraries
Format:

Monograph Online Resource

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100 1 |a Grubbs, Samuel Bates,  |d 1871-1942. 
245 1 4 |a The rat proofing of vessels. 
250 |a (3d ed.) With drawings illustrating the general instructions for rat proofing of ships, compiled and promulgated by the American marine standards committee (H no. 41, approved February 8, 1929) by S. B. Grubbs ... and B. E. Holsendorf. 
260 |a Washington :  |b U. S. Govt. print. off.,  |c 1931. 
300 |a 1 online resource (v, 84 p.) :  |b ill., plates. 
336 |a text  |b txt  |2 rdacontent. 
337 |a computer  |b c  |2 rdamedia. 
338 |a online resource  |b cr  |2 rdacarrier. 
490 1 |a United States. Public Health Service. Public health reports. Supplement  |v no. 93. 
500 |a At head of title: U. S. Treasury dept. Andrew W. Mellon, secretary. Public health service. Hugh S. Cumming, surgeon general. 
500 |a First and second editions were published as Reprint no. 1030 from the Public health reports, July 17, 1925 and December 1926, respectively. 
533 |a Electronic reproduction.  |b Kansas City, MO :  |c Linda Hall Library of Science, Engineering & Technology,  |d 2012.  |5 MoKL. 
588 |a Description based on online resource; title from PDF. 
583 |a digitized  |c 2012  |2 pda  |5 MoKL. 
650 0 |a Rats  |x Control. 
650 0 |a Shipbuilding. 
700 1 |a Holsendorf, Benjamin Ellis,  |d 1874- 
810 1 |a United States.  |b Public Health Service.  |t Public health reports.  |p Supplement ;  |v no. 93. 
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