Die Bestimmung der Zitronensäure im Wein /
Saved in:
| OCLC: | 52663823 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Würzburg :
Triltsch,
1932.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01165nam a2200301Mi 4500 | ||
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| 001 | in00005895394 | ||
| 003 | OCoLC | ||
| 008 | 950524s1932 gw 000 0 ger d | ||
| 005 | 20240611214133.2 | ||
| 035 | |a (OCoLC)52663823 | ||
| 040 | |a ZXW |b ger |c ZXW |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00219169 | ||
| 100 | 1 | |a Bartels, Wilhelm, |d b. 1865. | |
| 245 | 1 | 4 | |a Die Bestimmung der Zitronensäure im Wein / |c W. Bartels. |
| 260 | |a Würzburg : |b Triltsch, |c 1932. | ||
| 300 | |a 54 S ; |c 8̊ | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Technische Hochschule Carolo-Wilhelmina zu Braunschweig |d 1931. | ||
| 710 | 2 | |a Technische Hochschule Carolo-Wilhelmina zu Braunschweig. | |
| 752 | |a Germany. | ||
| 907 | |a .b18446498 |b 06-11-24 |c 04-22-04 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 04-22-04 |c m |d - |e - |f ger |g gw |h 4 |i 1 | ||
| 999 | f | f | |i f916482a-7736-5fd6-92ce-3b5d82ecbe13 |s 18f49791-a199-51cb-9a0c-f6cb254f59c4 |t 0 |