A practical guide to meat inspection (Walley) /
Gardado en:
| OCLC: | 14948251 |
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| Autor Principal: | |
| Outros autores: | |
| Idioma: | English |
| Publicado: |
Edinburgh ; London :
Young J. Pentland,
1901.
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| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |