A practical guide to meat inspection (Walley) /
Saved in:
| OCLC: | 14948251 |
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| 主要作者: | |
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| 语言: | English |
| 出版: |
Edinburgh ; London :
Young J. Pentland,
1901.
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| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |