APA引文

Walley, T., & Stockman, S. (1901). A practical guide to meat inspection (Walley). Young J. Pentland.

Chicago Style (17th ed.) Citation

Walley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Edinburgh ; London: Young J. Pentland, 1901.

MLA引文

Walley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Young J. Pentland, 1901.